Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
Springy Trout Spaghetti
We asked friend of Flour + Water, Sara Tane, to develop a spring-y recipe using our noodles + Fishwife tinned fish.
Campanelle with Trumpet Mushroom Carbonara
Swap butter-poached mushrooms in place of meat for a vegetarian take on carbonara. Don't tell our Italian friends.
x Like Family: Lemony Pesto Pasta
A few swirls of My My Meyer Lemon oil add some California sunshine to this classic Pesto Genovese.
x Like Family: Spicy Spaghetti Carbonara
A California riff on a classic spaghetti Carbonara packs punch (without the pig).
Greek-ish Green Pasta Salad
All of the salty/briny/green things make for a stellar summer side dish.