Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
