Lemony Pasta e Ceci with Basil Oil

Lemony Pasta e Ceci with Basil Oil

Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.
Classic Macaroni Salad

Classic Macaroni Salad

Kewpie mayo is our secret ingredient for this summertime favorite.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Penne with Prosciutto + Peas

Penne with Prosciutto + Peas

This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni

Asparagus, Onion + Bacon Macaroni

When spring produce starts to show up at the market, this dish is an absolute must-make.
Springy Trout Spaghetti

Springy Trout Spaghetti

We asked friend of Flour + Water, Sara Tane, to develop a spring-y recipe using our noodles + Fishwife tinned fish.
Campanelle with Trumpet Mushroom Carbonara

Campanelle with Trumpet Mushroom Carbonara

Swap butter-poached mushrooms in place of meat for a vegetarian take on carbonara. Don't tell our Italian friends.
x Like Family: Lemony Pesto Pasta

x Like Family: Lemony Pesto Pasta

A few swirls of My My Meyer Lemon oil add some California sunshine to this classic Pesto Genovese.
x Like Family: Spicy Spaghetti Carbonara

x Like Family: Spicy Spaghetti Carbonara

A California riff on a classic spaghetti Carbonara packs punch (without the pig).