Penne + Tomato Pasta Salad with Baba Ganoush
We're obsessed with baba ganoush, so it was about time we gave it the pasta salad treatment.
Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Penne All'Amatriciana
Amatriciana is one of the classic 4 Roman pastas, and it’s a classic for good reason. Heat from the generous amount of black pepper and...