Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Penne All'Amatriciana
Amatriciana is one of the classic 4 Roman pastas, and it’s a classic for good reason. Heat from the generous amount of black pepper and...