Campanelle with Beans, Bacon, Braised Chicken, Buttery Collards + Cheddar
Chef Ryan drew inspiration from "pot liquor", the cooking liquid of a traditional southern collard green stew.
Caramelized Sausage + Summer Squash Campanelle
Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down.
Lemony Pasta e Ceci with Basil Oil
Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.