Asparagus, Spring Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
Penne with Prosciutto + Peas
This recipe comes from our cookbook, Flour + Water: Pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus
Stracciatella means “little rags” and in this recipe it refers to the appearance of the Roman egg-drop soup.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Spaghetti al Yuzu
Inspired by our new favorite condiment, Yuzukararin, this is our take on a classic spaghetti al limone.
Campanelle with Caramelized Onion, Honeynut Squash + Gouda
The complex flavor of aged gouda gives this pasta dish that perfect finishing touch.
Spicy Shrimp Scampi Spaghetti
Fish sauce + chili crisp bring this not so traditional scampi recipe to the next level.