Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar
In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
Perfect Spaghetti alla Carbonara
This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling water.
Caramelized Sausage + Summer Squash Campanelle
Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down.
Lemony Pasta e Ceci with Basil Oil
Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.