Campanelle with Beans, Bacon, Braised Chicken, Buttery Collards + Cheddar

Campanelle with Beans, Bacon, Braised Chicken, Buttery Collards + Cheddar

Chef Ryan drew inspiration from "pot liquor", the cooking liquid of a traditional southern collard green stew. 

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Caramelized Sausage + Summer Squash Campanelle

Caramelized Sausage + Summer Squash Campanelle

Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down. 

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Lemony Pasta e Ceci with Basil Oil

Lemony Pasta e Ceci with Basil Oil

Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.

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Flour + Water Foods