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100% organically grown + milled.
Supporting climate-friendly regenerative farming practices across North America.
1% of all our proceeds donated to Zero Foodprint.
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From the test kitchen
Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
SF-Style Garlic Noodles
This recipe draws inspiration from a few of our favorite SF institutions, Thanh Long and PPQ Dungeness Island.
Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar
In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green...
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