Noodsourcing: Your Go-To Pasta Recipes
Inspiration for weeknight dinners + slow Sunday suppers from our pasta community.
Pasta People: A Day in the Life of Flour + Water’s Lead Pasta Maker
A Q&A with Rodrigo Hernandez, the hands behind our pasta production program.
We’ve Made Nearly 100 Pasta Shapes at Flour + Water; Here are Our Favorites
A Flour + Water pasta retrospective for National Noodle Month.
Why We Love Pairing Greens with Pasta
Harvesting recipe inspiration from SF’s Florence Fang Community Farm.
Pasta People: Xiao Ye’s Louis Lin + Jolyn Chen
When we think about perfect pairs, Louis Lin + Jolyn Chen from Xiao Ye in Portland, Oregon immediately come to mind. Not only are they...
Perfect Pairs: How to Match Your Favorite Pasta Shape with the Best Sauce
The secret is in the sauce + pasta.
Pasta People: West~bourne’s Camilla Marcus on Bringing the Regenerative Movement to your Home Kitchen
A must-read Q&A about how small changes can create lasting impact for the environment.
Pasta People: Don't Panic Pantry's Noah Galuten on Why You Should Be Hand-Cranking Your Oats
The #1 New York Times bestselling cookbook author shares his essential pantry staples + go-to pasta recipes.
Bronze is Gold: Why We’re So Obsessed with Bronze-Cut Dried Pasta
Our pasta really is a little rough around the edges.