From the Line: 5 Ways to Reduce Waste in the Kitchen
Restaurant tips for using up your vegetable scraps.
Pasta People: How Dana Cowin is Bringing Joy to the Climate Change Conversation
The founder of Progressive Hedonist is combating fear and anxiety with positive action and community.
How You Can Unfork the Planet this April
Zero Foodprint is bringing the regenerative movement to your favorite restaurants this Earth Month.
Noodsourcing: Your Go-To Pasta Recipes
Inspiration for weeknight dinners + slow Sunday suppers from our pasta community.
Pasta People: A Day in the Life of Flour + Water’s Lead Pasta Maker
A Q&A with Rodrigo Hernandez, the hands behind our pasta production program.
We’ve Made Nearly 100 Pasta Shapes at Flour + Water; Here are Our Favorites
A Flour + Water pasta retrospective for National Noodle Month.
Why We Love Pairing Greens with Pasta
Harvesting recipe inspiration from SF’s Florence Fang Community Farm.
Pasta People: Xiao Ye’s Louis Lin + Jolyn Chen
When we think about perfect pairs, Louis Lin + Jolyn Chen from Xiao Ye in Portland, Oregon immediately come to mind. Not only are they...
Perfect Pairs: How to Match Your Favorite Pasta Shape with the Best Sauce
The secret is in the sauce + pasta.