Pasta People: Don't Panic Pantry's Noah Galuten on Why You Should Be Hand-Cranking Your Oats
The #1 New York Times bestselling cookbook author shares his essential pantry staples + go-to pasta recipes.
Bronze is Gold: Why We’re So Obsessed with Bronze-Cut Dried Pasta
Our pasta really is a little rough around the edges.
Ringing in Dry Pasta Jan, Our Favorite New Made-Up Holiday
The holiday you didn't know you needed + our favorite pantry staples to kick-start the new year.
NYE Shift Drinks: What Flour + Water Team Members are Popping at Midnight
"The only thing I'll be cracking into is a Rainier Beer."
Pasta People: Winemaker Josh Hammerling on Hybrids, Naming Wines, and the Best Glass for Bubbles
While sparkling wine is always in season at Flour + Water, December is our favorite time of year to pop open (or, very carefully, saber)...
Flour + Water Hotline: Holiday Cooking Q&A Edition
Chefs Thomas + Ryan answer three burning questions to ensure your holiday table is dressed to impress.
What the Flour + Water Team Actually Wants for the Holidays This Year
15 ideas for essential culinary gifts (mostly under $100!) from our family of restaurant pros.
Pasta People: Zero Foodprint's Anthony Myint on Why Regenerative Agriculture is the Most Optimistic Story in Food
A fast five Q&A with the co-founder of Zero Foodprint.
