Pasta People: Xiao Ye’s Louis Lin + Jolyn Chen
When we think about perfect pairs, Louis Lin + Jolyn Chen from Xiao Ye in Portland, Oregon immediately come to mind. Not only are they...
Perfect Pairs: How to Match Your Favorite Pasta Shape with the Best Sauce
The secret is in the sauce + pasta.
Pasta People: West~bourne’s Camilla Marcus on Bringing the Regenerative Movement to your Home Kitchen
A must-read Q&A about how small changes can create lasting impact for the environment.
Pasta People: Don't Panic Pantry's Noah Galuten on Why You Should Be Hand-Cranking Your Oats
The #1 New York Times bestselling cookbook author shares his essential pantry staples + go-to pasta recipes.
Bronze is Gold: Why We’re So Obsessed with Bronze-Cut Dried Pasta
Our pasta really is a little rough around the edges.
Ringing in Dry Pasta Jan, Our Favorite New Made-Up Holiday
The holiday you didn't know you needed + our favorite pantry staples to kick-start the new year.
NYE Shift Drinks: What Flour + Water Team Members are Popping at Midnight
"The only thing I'll be cracking into is a Rainier Beer."
Pasta People: Winemaker Josh Hammerling on Hybrids, Naming Wines, and the Best Glass for Bubbles
While sparkling wine is always in season at Flour + Water, December is our favorite time of year to pop open (or, very carefully, saber)...
Flour + Water Hotline: Holiday Cooking Q&A Edition
Chefs Thomas + Ryan answer three burning questions to ensure your holiday table is dressed to impress.