Pasta People: Jodi Moreno on Simple Pleasures + the Pasta Dish She Craves the Most
A very pasta-centric Q&A with the CDMX-based cookbook author.
Pasta People: Peter Som on Finding Comfort + Connection in the Kitchen
Five questions for the culinary creator + award-winning fashion designer, including his go-to pasta recipe.
Why We Can't Stop Buying Cookbooks
May is for cookbooks + a look inside our Flour + Water Test Kitchen collection.
From the Line: 5 Ways to Reduce Waste in the Kitchen
Restaurant tips for using up your vegetable scraps.
Pasta People: How Dana Cowin is Bringing Joy to the Climate Change Conversation
The founder of Progressive Hedonist is combating fear and anxiety with positive action and community.
How You Can Unfork the Planet this April
Zero Foodprint is bringing the regenerative movement to your favorite restaurants this Earth Month.
Noodsourcing: Your Go-To Pasta Recipes
Inspiration for weeknight dinners + slow Sunday suppers from our pasta community.
Pasta People: A Day in the Life of Flour + Water’s Lead Pasta Maker
A Q&A with Rodrigo Hernandez, the hands behind our pasta production program.