Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
SF-Style Garlic Noodles
This recipe draws inspiration from a few of our favorite SF institutions, Thanh Long and PPQ Dungeness Island.
Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar
In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
Perfect Spaghetti alla Carbonara
This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling water.
Caramelized Sausage + Summer Squash Campanelle
Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down.
Lemony Pasta e Ceci with Basil Oil
Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.