Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
Macaroni + Winter Vegetable Stew

Macaroni + Winter Vegetable Stew

A hearty vegetarian soup for those blustery winter days.
Perfect Spaghetti alla Carbonara

Perfect Spaghetti alla Carbonara

This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling water.
Caramelized Sausage + Summer Squash Campanelle

Caramelized Sausage + Summer Squash Campanelle

Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down. 
Lemony Pasta e Ceci with Basil Oil

Lemony Pasta e Ceci with Basil Oil

Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of basil oil.
Classic Macaroni Salad

Classic Macaroni Salad

Kewpie mayo is our secret ingredient for this summertime favorite.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Penne with Prosciutto + Peas

Penne with Prosciutto + Peas

This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni

Asparagus, Onion + Bacon Macaroni

When spring produce starts to show up at the market, this dish is an absolute must-make.