Penne with Prosciutto + Peas
This recipe comes from our cookbooked, flour + water: pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Asparagus, Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
Springy Trout Spaghetti
We asked friend of Flour + Water, Sara Tane, to develop a spring-y recipe using our noodles + Fishwife tinned fish.
