Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
'Blender Cheat' Cacio e Pepe
Before we get into the recipe, we have to recognize that we’re breaking some rules when it comes to representing this classic Roman pasta.
Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus
Stracciatella means “little rags” and in this recipe it refers to the appearance of the Roman egg-drop soup.
Aglio e Olio
This highly-riffable recipe is one of our favorite 'forgot to shop for groceries this week' dinners.
Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
SF-Style Garlic Noodles
This recipe draws inspiration from a few of our favorite SF institutions, Thanh Long and PPQ Dungeness Island.
Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar
In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
