'Blender Cheat' Cacio e Pepe
Before we get into the recipe, we have to recognize that we’re breaking some rules when it comes to representing this classic Roman pasta.
Aglio e Olio
This highly-riffable recipe is one of our favorite 'forgot to shop for groceries this week' dinners.
Xiao Ye's Penne Alla Vodka
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
SF-Style Garlic Noodles
This recipe draws inspiration from a few of our favorite SF institutions, Thanh Long and PPQ Dungeness Island.
Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar
In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
Perfect Spaghetti alla Carbonara
This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling water.
Caramelized Sausage + Summer Squash Campanelle
Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down.