Flour + Water Foods
Flour + Water Foods

Restaurant Quality.

The secret is in the sauce pasta.

Born out of the award-winning Flour + Water in San Francisco’s Mission District, Flour + Water Foods was developed by our co-chefs Thomas McNaughton and Ryan Pollnow to bring restaurant-quality pasta + Italian-inspired products to your home table.

Flour + Water Foods
Flour + Water Foods

It’s the source that counts.

Crafted with certified organic, North American Semolina grains and artisanal bronze dies, our dried pasta line was perfected in our Test Kitchen with the same time-tested techniques used in our restaurants. The bronze-die extruding process creates noodles with textured, porous exteriors that soak up every ounce of sauce, and emulate what you’ll experience on our block in the Mission.

1% Commitment.

Through our partnership with Zero Foodprint, 1% of proceeds is used to team up with farms and ranches transitioning to regenerative agriculture practices. A foundational part of our commitment to a future where regenerative farming is the norm, through Flour + Water Foods, we aspire to help alter how wheat is grown in America.

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