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Flour + Water Foods
Flour + Water Foods

Since 2009, we’ve been obsessed with nailing the details at Flour + Water, our first restaurant in San Francisco, and the inspiration behind our Flour + Water Foods dried pasta line.

When the only ingredients are flour and water, there is no room for error, and we’ve worked tirelessly to bring the precision of what we’ve perfected in our restaurant to your kitchen.

Our pasta is crafted with the highest quality, organic North American semolina grains and extruded through artisanal bronze dies to set you up for success at home. Using true semolina grain creates a golden hue that you can immediately see, but the real secret is the texture of the noodles.

The deep, rough ridges of our pasta grab hold of your sauce and all the flavor that comes with it. The result? The perfect al dente bite, every time.

Flour + Water Foods
Flour + Water Foods
Restore Colorado Healthy Soil For All
Vegan Friendly
100% Organic
Regenerative Farming

Testimonials

Flour+Water is serious about pasta. The difference is in the taste and texture. Their pasta is seriously good.

- Christine H.

The spaghetti is great - nice texture, thickness and flavor! You've got a new customer.

- Ken H.

Silky, chewy, and clean flavor. Beautiful shapes!

- Trin Q.

From the Kitchen

Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green...

Macaroni + Winter Vegetable Stew

Macaroni + Winter Vegetable Stew

A hearty vegetarian soup for those blustery winter days.

Perfect Spaghetti alla Carbonara

Perfect Spaghetti alla Carbonara

This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling...

Caramelized Sausage + Summer Squash Campanelle

Caramelized Sausage + Summer Squash Campanelle

Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety...

Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

Campanelle with Bayo Beans, Braised Chicken, Buttery Collards, Bacon + Cheddar

In this recipe we've played off the flavors of 'pot liquor', the cooking liquid of a traditional southern collard green stew.
Macaroni + Winter Vegetable Stew

Macaroni + Winter Vegetable Stew

A hearty vegetarian soup for those blustery winter days.
Perfect Spaghetti alla Carbonara

Perfect Spaghetti alla Carbonara

This recipe requires few ingredients, but it’s important to have everything prepped and ready before the spaghetti hits the boiling water.
Caramelized Sausage + Summer Squash Campanelle

Caramelized Sausage + Summer Squash Campanelle

Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety as it cooks down.