We're a little rough around the edges...
Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more.
Everyone's favorite short pasta. A hollow tube with textured ridges that suits many methods.
See the difference
Feel the difference
Taste the difference
We made the Macaroni last night for dinner. Everyone was amazed by the taste and texture.
I was excited to try something from my favorite restaurant in San Francisco at home, and just like Flour+Water, it did not disappoint!
Silky, chewy, and clean flavor. Beautiful shapes!