From the Line: 5 Ways to Reduce Waste in the Kitchen

From the Line: 5 Ways to Reduce Waste in the Kitchen

Restaurant tips for using up your vegetable scraps.
Pasta People: How Dana Cowin is Bringing Joy to the Climate Change Conversation

Pasta People: How Dana Cowin is Bringing Joy to the Climate Change Conversation

The founder of Progressive Hedonist is combating fear and anxiety with positive action and community. 
How You Can Unfork the Planet this April

How You Can Unfork the Planet this April

Zero Foodprint is bringing the regenerative movement to your favorite restaurants this Earth Month.
Noodsourcing: Your Go-To Pasta Recipes

Noodsourcing: Your Go-To Pasta Recipes

Inspiration for weeknight dinners + slow Sunday suppers from our pasta community.  
Pasta People: A Day in the Life of Flour + Water’s Lead Pasta Maker

Pasta People: A Day in the Life of Flour + Water’s Lead Pasta Maker

A Q&A with Rodrigo Hernandez, the hands behind our pasta production program.
We’ve Made Nearly 100 Pasta Shapes at Flour + Water; Here are Our Favorites

We’ve Made Nearly 100 Pasta Shapes at Flour + Water; Here are Our Favorites

A Flour + Water pasta retrospective for National Noodle Month.
Why We Love Pairing Greens with Pasta

Why We Love Pairing Greens with Pasta

Harvesting recipe inspiration from SF’s Florence Fang Community Farm.
Pasta People: Xiao Ye’s Louis Lin + Jolyn Chen

Pasta People: Xiao Ye’s Louis Lin + Jolyn Chen

When we think about perfect pairs, Louis Lin + Jolyn Chen from Xiao Ye in Portland, Oregon immediately come to mind. Not only are they...
Perfect Pairs: How to Match Your Favorite Pasta Shape with the Best Sauce

Perfect Pairs: How to Match Your Favorite Pasta Shape with the Best Sauce

The secret is in the sauce + pasta.