The Great Flour + Water Holiday Gift Guide
Your essential food and beverage holiday gift guide – curated by our team of pros.
The Nine Essential Pasta Recipes You Need to Know
This fall, we can't wait for the big game.... of Essential Pasta Bingo.
Pasta People: How Atelier Saucier's Founders are Resetting the Textile Industry with Sustainability as the Centerpiece
A Q&A with our favorite upcycled fabric obsessors Nikki Stone and Staci Inspektor
What’s Cooking at Flour + Water: A Hispanic Heritage Month Pasta Inspired by Chiles en Nogada
How Penny Roma chef Alan Garcia turned Chiles en Nogada into our dream pasta.
Pasta People: Ciao Pappy's Francesca Pittaluga Spills the Sauce
The woman behind your favorite marinara on the cardinal rules of Italian cooking.
Kitchen Crush: Point Reyes Farmstead Cheese Company's Pimento Cheese Spread
Meet the cheese of the summer.
Pasta People: Ben Jacobsen on Why Oysters are so Important for Making Great Salt
Five questions with the Jacobsen Salt Co. founder who changed the salt game in the U.S.