Creamy Italian Pasta Salad

Creamy Italian Pasta Salad

Inspired by our forever favorite Italian combo hoagie.
Penne + Tomato Pasta Salad with Baba Ganoush

Penne + Tomato Pasta Salad with Baba Ganoush

We're obsessed with baba ganoush, so it was about time we gave it the pasta salad treatment.
Springy Trout Spaghetti

Springy Trout Spaghetti

We asked friend of Flour + Water, Sara Tane, to develop a spring-y recipe using our noodles + Fishwife tinned fish.
Green Goddess Pasta Salad

Green Goddess Pasta Salad

A bright + snappy recipe to celebrate allll of the crunchy green things available at the farmers market.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto

A vibrant, crunchy and deeply satisfying spring dish for any occasion.
'Blender Cheat' Cacio e Pepe

'Blender Cheat' Cacio e Pepe

Before we get into the recipe, we have to recognize that we’re breaking some rules when it comes to representing this classic Roman pasta. 
Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus

Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus

Stracciatella means “little rags” and in this recipe it refers to the appearance of the Roman egg-drop soup. 
Aglio e Olio

Aglio e Olio

This highly-riffable recipe is one of our favorite 'forgot to shop for groceries this week' dinners. 
Xiao Ye's Penne Alla Vodka

Xiao Ye's Penne Alla Vodka

This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.