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Supporting climate-friendly regenerative farming practices across North America.
1% of all our proceeds donated to Zero Foodprint.
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From the test kitchen
Spaghetti al Yuzu
Inspired by our new favorite condiment, Yuzukararin, this is our take on a classic spaghetti al limone.
Campanelle with Caramelized Onion, Honeynut Squash + Gouda
The complex flavor of aged gouda gives this pasta dish that perfect finishing touch.
Spicy Shrimp Scampi Spaghetti
Fish sauce + chili crisp bring this not so traditional scampi recipe to the next level.
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