The source for great pasta
How to make the perfect bite, every bite:
Salt the Water:
Salt the Water:
This is the most important step when cooking pasta. Bring a large pot of water to boil + dissolve ¼ cup of salt for 4 quarts of water.
Cook Until Al Dente:
Cook Until Al Dente:
Add your pasta + cook until al dente. Meaning cooked just enough to be resistant to the bite.
Strain & Save:
Strain & Save:
Strain your pasta + save a splash of pasta water to season your sauce (the foam is the good stuff!)
Finish in the Pan:
Finish in the Pan:
Combine pasta + sauce in your pan. The texture of the pasta will help the sauce cling on, creating a more flavorful finished dish.
THE LATEST
Campanelle with Peas, Pecorino & Basil Pesto
Our go to pesto pasta recipe is really more of a formula than a strict script to work off of....
Spaghetti al Pomodoro
Step 1 Cook the pasta according to package instructions minus 2 minutes. Once the pasta is slightly undercooked, reserve a cup...
Spicy Shrimp Scampi Spaghetti
For this recipe we love how the texture of the Flour+Water spaghetti grabs onto the delicious butter sauce in this...
The source for great reviews