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Flour+Water is serious about pasta. The difference is in the taste and texture. Their pasta is seriously good.
The spaghetti is great - nice texture, thickness and flavor! You've got a new customer.
Silky, chewy, and clean flavor. Beautiful shapes!
Before we get into the recipe, we have to recognize that we’re breaking some rules when it comes to representing...
This highly-riffable recipe is one of our favorite 'forgot to shop for groceries this week' dinners.
This recipe comes from Chef Louis Lin of Xiao Ye, one of our favorite restaurants in Portland.
Arrabbiata is a recipe we always keep in our back pockets at Penny Roma.