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We're a little rough around the edges...
The classic short tube with a rainbow arc, perfect for your Sunday potluck.
Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more.
Versatile + familiar, ideal for red sauce dishes to seafood-based pasta.
Everyone's favorite short pasta. A hollow tube with textured ridges that suits many methods.
See the difference
See,
the difference
Feel the difference
Feel,
the difference
Taste the difference
Taste,
the difference
Flour+Water is serious about pasta. The difference is in the taste and texture. Their pasta is seriously good.
The spaghetti is great - nice texture, thickness and flavor! You've got a new customer.
Silky, chewy, and clean flavor. Beautiful shapes!
Three pounds of summer squash may seem like an absurd amount but trust the process here, it will become velvety...
Inspired by a recent trip to Italy, this comforting pasta e ceci packs a flavorful punch with the addition of...
Kewpie mayo is our secret ingredient for this summertime favorite.