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From the test kitchen
Asparagus, Spring Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
Penne with Prosciutto + Peas
This recipe comes from our cookbook, Flour + Water: Pasta. We used dried penne in place of fresh garganelli for the perfect...
Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus
Stracciatella means “little rags” and in this recipe it refers to the appearance of the Roman egg-drop soup.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
Asparagus, Spring Onion + Bacon Macaroni
When spring produce starts to show up at the market, this dish is an absolute must-make.
Penne with Prosciutto + Peas
This recipe comes from our cookbook, Flour + Water: Pasta. We used dried penne in place of fresh garganelli for the perfect weeknight spring dinner.
Stracciatella Soup with Macaroni, Parmigiano Brodo + Asparagus
Stracciatella means “little rags” and in this recipe it refers to the appearance of the Roman egg-drop soup.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
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