Hi Pasta Fam:
Each night at Flour + Water, Flour + Water Pizzeria, and Penny Roma in San Francisco, our awesome chefs and managers circulate internal shift notes with details about how service and back-of-house and front-of-house operations went. It’s a look into the day-in-the-life of our restaurants that allows us to ensure we’re always delivering for our incredible team + guests.
Today, we’re launching our Flour + Water Foods’ “Shift Notes” blog with a similar intention. To share an inside glimpse into what drives us as chefs and as a company committed to caring for each other, our guests, and the planet. Plus, some fun things we hope fuel inspiration for your home kitchen.
In the weeks and months ahead, you’ll find cooking hacks + tips straight from the line at our restaurants, “Pasta People” Q&A’s with cool humans we love, seasonal menu ideas, and more.
Feel free to give us a shout at hello@fwhospitality.com with any burning kitchen questions you want to see answered here. And if you need any inspo for what to cook while all the family is over the night before Thanksgiving, this Campanelle with Mushrooms + Kale is always a house favorite.
Excited to get this pasta party started.
Chefs Thomas + Ryan
