
100% organically grown + milled.
Supporting climate-friendly regenerative farming practices across North America.
1% of all our proceeds donated to Zero Foodprint.
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From the test kitchen
Springy Trout Spaghetti
We asked friend of Flour + Water, Sara Tane, to develop a spring-y recipe using our noodles + Fishwife tinned...
Green Goddess Pasta Salad
A bright + snappy recipe to celebrate allll of the crunchy green things available at the farmers market.
Spring Pasta Salad with Pecorino, English Peas, Fava Leaf + Pistachio Pesto
A vibrant, crunchy and deeply satisfying spring dish for any occasion.
'Blender Cheat' Cacio e Pepe
Before we get into the recipe, we have to recognize that we’re breaking some rules when it comes to representing...
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