What's Cooking at Flour + Water: We're Bringing our Favorite West Coast Restaurants to SF
Things are popping off at Flour + Water, Penny Roma, and Flour + Water Pizzeria this summer + fall.
Pasta People: How Brightland's Aishwarya Iyer Made 'A Better Olive Oil'
A Q&A with the visionary behind the brand that shape-shifted the home kitchen pantry.
This Summer: Can You Pasta Salad It?
We're making pasta salad out of (almost) everything this summer.
What's Cooking at Flour + Water: Taking a Walk in the Wilderness with Our Forager Menu
A behind-the-scenes look at the making of our latest pasta tasting menu.
Pasta People: Salt & Straw's Tyler Malek on the Best Ice Cream He's Ever Eaten
Five questions with the mastermind behind Salt & Straw's 1,500+ ice cream flavors.
Pasta People: Jodi Moreno on Simple Pleasures + the Pasta Dish She Craves the Most
A very pasta-centric Q&A with the CDMX-based cookbook author.
Pasta People: Peter Som on Finding Comfort + Connection in the Kitchen
Five questions for the culinary creator + award-winning fashion designer, including his go-to pasta recipe.
Why We Can't Stop Buying Cookbooks
May is for cookbooks + a look inside our Flour + Water Test Kitchen collection.